Location:
Georgetown, TX
Employment Type:
Full-Time
Salary:
Competitive
Job Description
Sets and achieves the highest standard in all areas of the operations including the employee experience, guest experience and the financial results.
Oversee training and development of team members and effectively addresses the needs of the guests and staff.
In addition, this position is responsible for building sales and managing the restaurant's budget. Applicants should demonstrate superior energy, intelligence, work ethic and commitment to providing genuine hospitality.
Requirements
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High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred
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Previous restaurant experience required; previous management experience preferred; successful completion of progressive business management training program helpful
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Willingness to work evenings and weekends as required
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Strong communication skills to train and motivate employees
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Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule